Work

Food Tour: A Culinary Journal

Year: 2006

Type: book

Author: Claude S. Tayag

Language: German

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W595205982

FWCI:

Cites:

Cited by: 3

Related to: 10