Work

The Cuisines of Mexico

Year: 1972

Type: book

Author: Diana Kennedy

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W598773276

FWCI:

Cites:

Cited by: 15

Related to: 8