Work

Handbook of the nutritional contents of foods

Year: 1975

Type: book

Source: Dover Publications eBooks

Authors: Bernice K. Watt, Annabel L. Merrill

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W599912560

FWCI:

Cites:

Cited by: 66

Related to: 10