Work

Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values

Year: 2009

Type: article

Source: Thammasat University Digital Collections

Author: Jyoti Prakash Tamang

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W600376917

FWCI: 5.674

Cites:

Cited by: 95

Related to: 10