Work

Dietary nutrient guide

Year: 1976

Type: book

Author: Jean A.T. Pennington

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W600862262

FWCI: 10.28

Cites:

Cited by: 90

Related to: 10