Work

Influence of drying temperature on preparation of kokum rind powder.

Year: 2008

Type: article

Source: INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING

Authors: A. A. Sawant, Nitish V. Thakor, S. P. Sonawane, A. V. Gajakos

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W601301993

FWCI:

Cites:

Cited by:

Related to: 10