Work

Protein tailoring for food and medical uses

Year: 1986

Type: book

Source: M. Dekker eBooks

Authors: Robert E. Feeney, John R. Whitaker

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W602187624

FWCI: 5.546

Cites:

Cited by: 64

Related to: 10