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The coffee book : anatomy of an industry from the crop to the last drop
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Year:
1999
Type:
book
Authors:
Gregory Dicum,
Nina Luttinger
Language:
English
Topic:
Agriculture and Agroindustry Studies
Subfield:
General Agricultural and Biological Sciences
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W602942526
FWCI:
6.259
Cites:
Cited by:
156
Related to:
10