Work

Vegetables, herbs and spices: fifth supplement to McCance and Widdowson's The Composition of Foods.

Year: 1991

Type: book

Authors: Bryant R. Holland, I. D. Unwin, David H. Buss

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W605645522

FWCI: 2.69

Cites:

Cited by: 145

Related to: 10