Work

Die Geschichte der Ernährung

Year: 1913

Type: book

Source: De Gruyter eBooks

DOI: 10.1515/9783111665856

Author: Hans Lichtenfelt

Language: German

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W606682974

FWCI:

Cites:

Cited by: 8

Related to: 10