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Marine Polysaccharides: Food Applications
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Year:
2011
Type:
book
Author:
V. Venugopal
Language:
English
Topic:
Polysaccharides Composition and Applications
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W610273239
FWCI:
4.792
Cites:
Cited by:
56
Related to:
10