Work

Indigenous Fermented Food of Non-Western Origin

Year: 1986

Type: book

Authors: C. W. Hesseltine, Hwa Wang

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W610320508

FWCI: 2.017

Cites:

Cited by: 43

Related to: 10