Work

Vliv přídavku sušené syrovátky na senzorickou jakost tavených sýrů

Year: 2006

Type: dissertation

Author: Kristýna Hladká

Language: Czech

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W610583643

Cites:

Cited by:

Related to: 10