Work

The Study of Attenuated Starters in Holandes Cheese Ripening

Year: 2011

Type: article

Authors: A. Miķelsone, I. Ciproviča

Institution: Latvia University of Life Sciences and Technologies

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W611181677

FWCI: 0.73

Cites: 8

Cited by: 2

Related to: 10