Work

Produção de substâncias envolvidas no fenômeno de antagonismo bacteriano

Year: 2011

Type: article

Source: Redalyc (Universidad Autónoma del Estado de México)

Authors: Flávio Henrique Ferreira Barbosa, Larissa Paula Jardim de Lima Barbosa, Leandro Henrique Silva Bambirra, Flávia Figueira Aburjaile

Language: Portuguese

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W611486069

FWCI:

Cites: 34

Cited by:

Related to: 10