Work

Health effects of oligosaccharides

Year: 1994

Type: article

Source: Food technology

Author: H Tomomatsu

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W612657524

FWCI: 9.237

Cites:

Cited by: 299

Related to: 10