Work

Overview of the chemistry of soy isoflavones, potential threats and potential therapeutic benefits.

Year: 2010

Type: article

Source: Electronic journal of environmental, agricultural and food chemistry

Authors: I. P. Ogbuewu, M. C. Uchegbu, O. O. Emenalom, I. C. Okoli, M. U. Iloeje

Language: English

Topic: Phytoestrogen effects and research

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W613465998

FWCI: 1.104

Cites: 77

Cited by: 16

Related to: 10