Work

Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology

Year: 2007

Type: book

Authors: K. D. Deibler, Jeannine Delwiche

Institution: The Ohio State University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W613503479

FWCI: 7.154

Cites:

Cited by: 87

Related to: 10