Work

Starch : properties and potential

Year: 1987

Type: book

Author: T. Galliard

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W613574583

FWCI: 1.513

Cites:

Cited by: 248

Related to: 10