Work

The Dietary History as a Tool in Research1

Year: 1947

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(21)43949-0

Author: BERTHA S. BURKE

Institution: Harvard University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W614390422

FWCI: 12.16

Cites: 5

Cited by: 625

Related to: 10