Work

Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy

Year: 2004

Type: book

Author: Joseph A. Hegarty

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W615006992

FWCI: 8.615

Cites:

Cited by: 19

Related to: 10