Work

Fundamentals of Cheese Science

Year: 2016

Type: book

Source: Springer eBooks

DOI: 10.1007/978-1-4899-7681-9

Authors: Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney

Institutions: University College Cork, Teagasc - The Irish Agriculture and Food Development Authority

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W615819422

FWCI: 84.66

Cites: 16

Cited by: 1,931

Related to: 10