Work

Nondestructive Food Evaluation

Year: 2000

Type: reference-entry

Source: CRC Press eBooks

DOI: 10.1201/9781482270655

Author: Sundaram Gunasekaran

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4235299496

Cites:

Cited by: 79

Related to: 10