Work

Manual on the application of the HACCP system in mycotoxin prevention and control

Year: 2001

Type: book

Source: FAO eBooks

Authors: Iaea Training, Pesticide Control

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W617370404

FWCI: 2.245

Cites: 25

Cited by: 144

Related to: 10