Work

The glassy state in foods

Year: 1993

Type: book

Source: Nottingham University Press eBooks

Authors: J. M. V. Blanshard, Peter J. Lillford

Language: English

Topic: Material Dynamics and Properties

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W618447564

FWCI: 2.227

Cites:

Cited by: 232

Related to: 10