Work

Food Hydrocolloids: Characteristics, Properties and Structures

Year: 2010

Type: other

Author: Clarence S. Hollingworth

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W618583852

Cites:

Cited by: 80

Related to: 10