Work

Ernährung und Gesellschaft : Forschungsstand und Problembereiche

Year: 1998

Type: article

Authors: Otto Bayer, T. Kutsch, H.P. Ohly

Language: German

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W618907497

FWCI: 0.729

Cites:

Cited by: 3

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