Work

Isolation, identification and characterization of probiotic Lactobacilli spp. from Tarkhineh.

Year: 2014

Type: article

Source: International Food Research Journal

Authors: Alireza Vasiee, Farideh Tabatabaee Yazdi, Seyed Ali Mortazavi, Mohammad Reza Edalatian Dovom

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W619075586

FWCI: 1.844

Cites:

Cited by: 30

Related to: 10