Work

Volatile Compounds in Foods and Beverages

Year: 2017

Type: reference-entry

Source: Routledge eBooks

DOI: 10.1201/9780203734285

Author: Henk Maarse

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W619412974

Cites:

Cited by: 1,242

Related to: 10

Parts: 19