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The African Food System and Its Interactions with Human Health and Nutrition
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Year:
2010
Type:
article
Source:
Project Muse (Johns Hopkins University)
Author:
Per Pinstrup‐Andersen
Language:
English
Topic:
Agricultural and Food Production Studies
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDGs:
Zero hunger,
Good health and well-being,
Reduced inequalities
Open Access status:
closed
OpenAlex ID:
W620100274
FWCI:
3.034
Cites:
296
Cited by:
26
Related to:
10