Work

Sensitivity to portion size of unhealthy foods

Year: 2015

Type: article

Study design: Observational Study

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2015.06.006

Authors: Marianne T. Rizk, Teresa A. Treat

Institution: University of Iowa

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W620235173

FWCI: 1.607

Cites: 54

Cited by: 12

Related to: 10