The Effect of Seed Tempering and Micronization Temperature on the Physicochemical Properties of Chickpea Flour and Its Performance as a Binder in Low-fat Pork Bologna
Year: 2014
Type: dissertation
Author: Praiya Unatrakarn
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W620905091