Work

Optimization of Hydrothermodynamic Technology for Blueberry Food Processing

Year: 2011

Type: article

Source: Library and Archives Canada (Government of Canada)

Author: Varvara Satanina

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W621087013

FWCI: 0.269

Cites: 77

Cited by: 5

Related to: 10