Work

Flavor of meat, meat products, and seafoods

Year: 1998

Type: book

Author: Fereidoon Shahidi

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W621441008

FWCI: 10.65

Cites:

Cited by: 286

Related to: 10