Work

George Dickie, The Century of Taste: The Philosophical Odyssey of Taste in The Eighteenth Century

Year: 1998

Type: article

Source: Journal of Aesthetics and Art Criticism

DOI: 10.1111/1540_6245.jaac56.4.0417

Authors: Dabney Townsend, George Dickie

Institution: Armstrong Atlantic State University

Language: English

Topic: Ethics, Aesthetics, and Art

Subfield: Philosophy

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W621490536

FWCI: 2.983

Cites:

Cited by: 75

Related to: 10