Work

Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship

Year: 2015

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2015.05.002

Authors: Binjia Zhang, Ling Chen, Xiaoxi Li, Lin Li, Hui Zhang

Institutions: Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, China Rural Technology Development Center

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Awards: 淀粉分子胶态聚集体组装机制及其小肠靶向控释特性, 淀粉及蛋白质等组分在健康食品加工制造中的变化规律及机制

OpenAlex ID: W622838951

FWCI: 11.46

Cites: 44

Cited by: 257

Related to: 10