Work

Protein quality and the effects of processing

Year: 1989

Type: book-review

Source: Comparative Biochemistry and Physiology Part A Physiology

DOI: 10.1016/0300-9629(89)90669-5

Language: English

Topic: Pesticide Residue Analysis and Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W622887492

Cites:

Cited by: 239

Related to: 10