Work

Encyclopedia of food technology

Year: 1974

Type: book

Source: Avi Pub. Co. eBooks

Authors: Arnold H. Johnson, Martin S. Peterson

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W624245805

FWCI: 26.34

Cites:

Cited by: 129

Related to: 10