Work

Psychological Basis of Sensory Evaluation

Year: 1990

Type: book

Authors: Robert McBride, H.J.H. MacFie

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W625639426

FWCI: 0.833

Cites:

Cited by: 56

Related to: 10