Work

Functionality of Proteins in Food

Year: 1997

Type: book

Source: Springer eBooks

DOI: 10.1007/978-3-642-59116-7

Author: Joseph F. Zayas

Institution: Kansas State University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W62599373

FWCI: 5.845

Cites:

Cited by: 982

Related to: 10