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Learning about food and beverage service
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Year:
1998
Type:
article
Authors:
John Cousins,
Robert Smith
Language:
English
Topic:
Hospitality and Tourism Education
Subfield:
Tourism, Leisure and Hospitality Management
Field:
Business, Management and Accounting
Domain:
Social Sciences
Open Access status:
closed
OpenAlex ID:
W626089524
FWCI:
Cites:
Cited by:
Related to:
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