Work

Analysis of Foods and Beverages: Headspace Techniques

Year: 1978

Type: article

Author: George Charalambous

Language: English

Topic: Analytical chemistry methods development

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W626118136

FWCI: 6.538

Cites:

Cited by: 91

Related to: 10