Work

The brewer's handbook : the complete book to brewing beer

Year: 2008

Type: book

Author: Ted Goldammer

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W626600435

FWCI: 5.506

Cites:

Cited by: 76

Related to: 10