Work

Chemistry and Nutritional Value of Soybean Components

Year: 1997

Type: book-chapter

Source: Springer eBooks

Parent work: Soybeans: Chemistry, Technology, and Utilization

DOI: 10.1007/978-1-4615-1763-4_2

Author: KeShun Liu

Institution: Monsanto (United States)

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W628289933

FWCI: 6.695

Cites: 309

Cited by: 284

Related to: 10