Work

A new book of Middle Eastern food

Year: 1985

Type: book

Author: Claudia Roden

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W628966234

FWCI:

Cites:

Cited by: 51

Related to: 10