Work

Technology of Cheesemaking

Year: 2010

Type: book

Source: Wiley eBooks

DOI: 10.1002/9781444323740

Authors: B. A. Law, A. Y. Tamime

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2498474730

FWCI: 9.623

Cites:

Cited by: 286

Related to: 10