Work

Properties of bread dough and finished bread with added fibre polysaccharides and phenolic antioxidants

Year: 2011

Type: dissertation

Source: ResearchSpace (University of Auckland)

Author: Satchithananthasivam, Anusooya

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W631839883

Cites: 66

Cited by:

Related to: 10