Work

Principles of Food Science

Year: 2002

Type: book

Authors: Janet Ward, Larry T. Ward

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W633842341

FWCI: 24.05

Cites:

Cited by: 346

Related to: 10