Work

Sustainable Consumption of Food

Year: 2004

Type: preprint

Source: RePEc: Research Papers in Economics

Author: Faye Duchin

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production, Climate action

Open Access status: closed

OpenAlex ID: W63681660

Cites: 16

Cited by: 31

Related to: 10