Work

Carotenoids and retinoids in finnish foods cereal and bakery products

Year: 1989

Type: article

Source: STM:n Hallinnonalan avoin julkaisuarkisto (Julkari)

Authors: Marina Heinonen, Ollilainen, Eeva Linkola, Pedro José Varó Galvañ, P Koivistoinen

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W637244874

FWCI: 0.621

Cites:

Cited by: 23

Related to: 10